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Took this bad boy straight from the box to a campfire stew, and the heat retention kept it bubbling for hours without scorching. The bail handle made it easy to hoist over coals, and the pre-seasoned surface cleaned up with just a scrape.

The seasoning on this cast iron is flawless right out of the box—I used it over a campfire last weekend and nothing stuck, even the cheese. Cleanup was just a quick wipe, and the heat retention kept our stew bubbling for ages.

This Dutch oven’s heat retention is fantastic for slow-cooking stews over a campfire. I just wish the bail handle had a slightly more comfortable grip for lifting when it’s full, but it’s otherwise solid and the seasoned surface worked perfectly right out of the box.