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The heat-treating really works—I've washed this skillet a dozen times in the sink and not a single spot of rust has shown up. It's just the right size for baking a single gooey brownie and setting it straight on the table for dessert.

I use it for little ramekin-sized casseroles and it goes straight from the oven to the table without a second thought. The rust-resistant finish has held up through a month of hand-washing, and the size is just right for a personal dessert or dip.

The heat-treatment really shows—after three weeks of weekly use and a few lazy washings, there's not a single rust spot on this thing. It's the perfect little pan for pulling a warm dip straight out of the oven and setting it on the table without extra plates.