Category: Bageforme
Støbejern er en bagers bedste ven. Det skyldes, at støbejerns bageforme ikke bukker, bøjer eller vrider sig ved høje temperaturer, så du kan holde hver sæson hyggelig og lys. Den naturligt indbrændte stegeflade er klar til brug, direkte fra støberiet. Og den gode varmefastholdelse hjælper dig med at få perfekte bagværk hver eneste gang. Denne her er godkendt af julemanden!
A friend asked where I got this since it looked like a fancy decor piece, but I actually baked with it all season. The natural seasoning means nothing sticks, and the cast iron took everything from cornbread to cobblers without a single warp.
The pan held up beautifully through three holiday bakes without a hint of warping, and the naturally seasoned surface gave my cornbread a perfect crust that slid right out. Cleanup was just a quick wipe and a light oil—exactly what I hoped for from cast iron.
The pan's heft is exactly what you want from cast iron, and that pre-seasoned surface made my cornbread release like a dream. Baked a holiday loaf in it and the wreath shape came out so crisp, it was the centerpiece of the table.
