Hitzebehandelte Mini-Servierschale aus Gusseisen, 12 oz

Brought this to a friend's game night for spinach-artichoke dip, and the heat-treating clearly does its job—no rust spot after a full soak and scrub. The 12-ounce size is just right for two people sharing dessert without feeling stingy.

Used it for a fudge brownie sundae straight from the oven and the little bowl held the heat beautifully through the whole dessert. The 12-ounce size is just right for a single portion, and the seasoned surface already has that nice non-stick feel.

The heat-treating really does its job — I've left this bowl sitting in the sink overnight twice and not a speck of rust. It's heavy enough to feel solid on the table but still small enough for a ramekin of brownie or a side of dip.