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Sartén de Hierro Fundido Sazonado para Panadero de 10.25 Pulgadas

Sartén de Hierro Fundido Sazonado para Panadero de 10.25 Pulgadas - Main image
10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet
$14.98 $29.95 In stock

Category: Utensilios de hornear

El hierro fundido es el mejor amigo de un panadero. Esto se debe a que los moldes de hierro fundido no se abollan, doblan ni deforman a altas temperaturas, lo que te permite perfeccionar tus panecillos. La superficie de cocción naturalmente sazonada está lista para usar, directamente desde la fundición. Y una excelente retención del calor te ayuda a obtener horneados perfectos en todo momento. ¡Pasa el pan!

 

Customer Reviews (4.8 / 5 · 5 reviews)

Stella D. ★★★★★

These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.

James ★★★★★

This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.

Julian ★★★★★

Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.

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