Viaje por Estados Unidos: Sartén de hierro fundido sazonada de 12 pulgadas, Nueva Jersey

The cast iron is beautifully thick and seasoned right out of the box, and the embossed New Jersey outline on the bottom is a classy touch for anyone with Garden State pride. I've used it for cornbread and searing steaks, and it holds heat like a champ.

The New Jersey design is such a fun touch—I love spotting the little state details on the handle while I cook. It’s already my go-to for searing steaks, and the 12-inch size gives me plenty of room without feeling too heavy.

The embossed New Jersey outline and motto on the handle are such a fun touch, it's like a tiny piece of the shore right in my kitchen. It's seasoned well out of the box and my eggs slid right off this morning, though the 12-inch size is a bit heavy for my wrist when pouring.