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Cast Iron Nation: Great American Cooking

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Cast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American CookingCast Iron Nation: Great American Cooking
$12.45 $24.9 In stock

Category: Aksesori

Penuh dengan hidangan khas daerah, sup, dan semur klasik, sentuhan baru pada hidangan favorit lama, serta hidangan penutup, \"Lodge Cast Iron Nation\" membuktikan bahwa besi cor bukan hanya untuk roti jagung. Dengan 200 resep yang dikurasi dari jaringan koki terkenal Lodge sendiri (seperti John Currence, Lidia Bastianich, Mark Bittman, dan Peter Kaminsky) dan penggemar peralatan masak besi cor dari seluruh negeri, buku ini menawarkan beragam resep, cerita, dan fotografi yang spektakuler.

Customer Reviews (4.8 / 5 · 5 reviews)

Abigail W. ★★★★★

The dessert chapter alone is worth it—I've already made three of the skillet sweets and each one turned out perfect. With 200 recipes, I'll never run out of ways to use my cast iron beyond cornbread.

Sophia P. ★★★★★

The "new twists on old favorites" chapter is where this book really shines, I've already made three recipes from it and even the instructions for basic skillet cornbread are worth the price alone. Desserts section had me skeptical but the cast iron brownie adaptation came out perfectly crispy on the

Timothy F. ★★★★★

The section on regional stews alone is worth the price—I've already cooked three dishes from it and each one had that deep, slow-cooked flavor my grandmother's kitchen used to have. Desserts included too, which surprised me, and the cobbler recipe turned out perfectly in my old skillet.

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