Category: Ghisa Stagionata
Questa piastra fa tutto: dalle uova con pancetta alle bistecche e hamburger perfettamente rosolati. La ghisa crea la magia grazie all'eccellente ritenzione del calore, all'incredibile durata e a una superficie di cottura naturalmente stagionata, pronta all'uso appena uscita dalla fonderia. Sveglia sveglia, uova e pancetta!
The searing on this thing is unreal—dropped a steak on it and got a crust that rivals my old stainless pan. The heat retention keeps it ripping hot even after I pile on a batch of burgers, and the square shape fits two at a time perfectly. Already looking forward to breakfast tomorrow.
I've been using it every morning for bacon and eggs, and the heat retention is no joke—the whole surface stays ripping hot even after I load it up. The natural seasoning has held up beautifully so far, no sticking at all with just a light oil wipe-down.
First batch of pancakes came out with that perfect crispy edge and no sticking at all, and the heat retention is no joke—it stayed ripping hot even after I dropped in cold bacon. My only wish is that it were a touch bigger, but for 11 inches it handles a full breakfast without crowding.
