Category: Ghisa Stagionata
Pronto per il calore intenso di saltati, cotture a vapore e fritture. La superficie di cottura stagionata del wok è progettata con una pendenza graduale ideale per rosolare rapidamente proteine e verdure. La ghisa garantisce un'eccellente ritenzione del calore per ottenere una rosolatura perfetta, insieme a una grande durata per continuare a divertirti, pasto dopo pasto.
The graduated slope makes tossing veggies and protein a breeze—even my clumsy flip keeps everything in the wok. First stir-fry came out with that perfect smoky sear, and cleanup was just a quick rinse and wipe.
The seasoning on mine was flawless out of the box, and the sloped sides took a screaming-hot sear without a single stick. I’ve deep-fried and steamed in it all week, and cleanup is just a quick rinse and wipe.
The graduated slope makes tossing veggies and proteins feel effortless, and it heats up so fast that my chicken gets a proper sear in under a minute. I've used it three times this week for stir-fries and it's already developing a nice non-stick patina.
