Category: Ghisa Stagionata
Abbiamo ripensato la nostra classica padella dotandola di due manici per una manovrabilità ottimale. La superficie di cottura naturalmente stagionata è pronta all'uso, direttamente dalla fonderia. Sceglierai questa padella per la sua eccellente ritenzione del calore e la sua ineguagliabile durata, sia che tu ami cucinare in casa o all'aperto.
The dual handles are a game-changer for a clumsy person like me—I can actually move this around without nearly dropping it on my foot. The seasoning felt smooth and non-stick right out of the box, and my first eggs slid right off.
I’m not a strong cook, but this pan makes me feel like one—the pre-seasoned surface handled eggs without a single stick, and the twin handles let me pass it around the table without fumbling. It’s heavy, sure, but that’s what makes it feel solid in my hands.
The dual handles are a game-changer—I can actually pass it from stove to table with one hand on each side, no wobbling. It's already non-stick from the foundry seasoning, and the first fried egg slid right off.
