Category: シーズニング済み鋳鉄
このグリドル一つで、ベーコンとエッグから完璧に焼き上げたステーキやバーガーまで、あらゆる調理が可能です。鋳鉄製ならではの優れた保温性、驚くべき耐久性、そして鋳造所からそのまま使える天然のシーズニング加工済み調理面が魔法を生み出します。さあ、目を覚まして、卵とベーコンを焼きましょう！
The searing on this thing is unreal—dropped a steak on it and got a crust that rivals my old stainless pan. The heat retention keeps it ripping hot even after I pile on a batch of burgers, and the square shape fits two at a time perfectly. Already looking forward to breakfast tomorrow.
I've been using it every morning for bacon and eggs, and the heat retention is no joke—the whole surface stays ripping hot even after I load it up. The natural seasoning has held up beautifully so far, no sticking at all with just a light oil wipe-down.
First batch of pancakes came out with that perfect crispy edge and no sticking at all, and the heat retention is no joke—it stayed ripping hot even after I dropped in cold bacon. My only wish is that it were a touch bigger, but for 11 inches it handles a full breakfast without crowding.
