Category: 액세서리
클래식한 지역 캐서롤, 수프, 스튜, 오래된 즐겨찾기의 새로운 변형, 그리고 디저트로 가득 찬 \"Lodge Cast Iron Nation\"은 주철이 콘브레드만을 위한 것이 아님을 증명합니다. Lodge 자체의 유명 셰프 네트워크(John Currence, Lidia Bastianich, Mark Bittman, Peter Kaminsky 등)와 전국各地的 주철 조리기구 팬들이 엄선한 200가지 레시피를 통해, 이 책은 다양한 레시피, 이야기, 그리고 멋진 사진을 자랑합니다.
The dessert chapter alone is worth it—I've already made three of the skillet sweets and each one turned out perfect. With 200 recipes, I'll never run out of ways to use my cast iron beyond cornbread.
The "new twists on old favorites" chapter is where this book really shines, I've already made three recipes from it and even the instructions for basic skillet cornbread are worth the price alone. Desserts section had me skeptical but the cast iron brownie adaptation came out perfectly crispy on the
The section on regional stews alone is worth the price—I've already cooked three dishes from it and each one had that deep, slow-cooked flavor my grandmother's kitchen used to have. Desserts included too, which surprised me, and the cobbler recipe turned out perfectly in my old skillet.
