Category: 시즈닝된 주철
셰프의 영감을 받아 디자인된 이 웍은 경사진 주걱 친화적인 측면과 지지력 있는 손잡이로 프로처럼 볶고, 찌고, 끓일 수 있도록 도와줍니다. 자연스럽게 시즈닝된 주철 조리 표면은 뛰어난 열 보유력을 제공하여 고기와 야채를 완벽하게 굽습니다. 이제 볶음밥 레시피를 완성할 시간입니다.
The sloped sidewalls really do make tossing veggies effortless — my spatula glides right up them without catching. I've used it every night this week for quick stir-fries and cleanup is just a quick rinse since the seasoning holds up so well.
The handles sit at a great angle, so even when the wok’s full of ingredients, my wrists don’t cramp up mid-stir-fry. The seasoned surface is already slick enough that a scrambled egg slid right out with barely any oil.
The sloped sidewalls make tossing vegetables way easier than my old flat-bottom pan, and the seasoning already has that dark, slick patina after just a few uses. I've used it for stir-fry and a quick steam, and everything comes out even without sticking.
