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Switched from wiping oil on with a paper towel to this spray and it’s a game changer. The canola oil coats my skillet evenly with zero mess, and since there are no propellants, I don’t worry about residue on my seasoning.

I've been using this to re-season my pans after every wash, and the 100% canola oil formula means no weird chemical smell while I'm cooking. The spray covers the whole surface without pooling, and my eggs slide right off now.

The spray nozzle gives a nice, even coat without any of that propellant hiss I hate. A couple of pumps before storing my skillet and the finish looks like I actually know what I'm doing with cast iron.