Category: Stekebakervarer
Støpejern er en bakerens beste venn. Det er fordi støpejerns bakeutstyr ikke bulker, bøyer seg eller deformeres ved høye temperaturer, slik at du kan perfeksjonere maïsbrødet ditt. Den naturlig innsmurte stekeoverflaten er klar til bruk rett fra støperiet. Og den gode varmelagringen hjelper deg med å få perfekte bakverk hver eneste gang. Har du chili, dypper du.
The pan’s seasoned surface released every single cornstick without a struggle, no greasing beyond a light brush. It heated evenly on the stovetop first, then went straight into a hot oven without a hint of warping.
Baked a batch yesterday and the cornsticks slid right out with that perfect crunchy crust on every side. The pan held its heat beautifully in the oven, no warping at all, and I love that it’s already seasoned so I didn’t have to fuss with oiling it first.
These cornsticks release so cleanly that they practically tumble out of the pan, and the natural seasoning means I don't have to fuss with extra butter. The cast iron holds heat beautifully, giving every stick that perfect crispy golden crust.
