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Patelnia do pieczenia z żeliwa sezonowanego, 10,25 cala

Patelnia do pieczenia z żeliwa sezonowanego, 10,25 cala - Main image
10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet
$14.98 $29.95 In stock

Category: Naczynia do pieczenia

Żeliwo to najlepszy przyjaciel piekarza. Naczynia żeliwne nie ulegają wgnieceniom, wygięciom ani odkształceniom w wysokich temperaturach, dzięki czemu możesz doskonalić swoje bułeczki. Naturalnie sezonowana powierzchnia jest gotowa do użycia od razu po wyjęciu z odlewni. Doskonałe utrzymywanie ciepła pomaga uzyskać idealne wypieki za każdym razem. Podawaj chleb!

 

Customer Reviews (4.8 / 5 · 5 reviews)

Stella D. ★★★★★

These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.

James ★★★★★

This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.

Julian ★★★★★

Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.

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