Category: Seasoned Cast Iron
This griddle can do it all, from bacon and eggs to perfectly seared steaks and burgers. Cast iron creates the magic with great heat retention, incredible durability, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. Wakey wakey, eggs and bakey!
The searing on this thing is unreal—dropped a steak on it and got a crust that rivals my old stainless pan. The heat retention keeps it ripping hot even after I pile on a batch of burgers, and the square shape fits two at a time perfectly. Already looking forward to breakfast tomorrow.
I've been using it every morning for bacon and eggs, and the heat retention is no joke—the whole surface stays ripping hot even after I load it up. The natural seasoning has held up beautifully so far, no sticking at all with just a light oil wipe-down.
First batch of pancakes came out with that perfect crispy edge and no sticking at all, and the heat retention is no joke—it stayed ripping hot even after I dropped in cold bacon. My only wish is that it were a touch bigger, but for 11 inches it handles a full breakfast without crowding.
