Category: Seasoned Cast Iron
Worried about rust? Well, this piece goes through a special heat-treating process to prevent rust! That result? It’s safe to clean in commercial dishwashers, making it a great for restaurants. It’s the perfect size for serving individual pot pies, soups, or dips. And when Halloween comes around, we love to use it as witches cauldron for spooky treats.
Tossed this in the dishwasher after a heavy service night and it came out spotless, no rust in sight—that heat-treated finish is a real time-saver. The mini size is perfect for individual sides, and it's held up through dozens of cycles so far.
Finally, a cast iron piece that doesn’t make me nervous about the dishwasher. I’ve run it through the sanitizer cycle every night for two weeks and there’s not a speck of rust, plus the heat-treated finish still looks brand new.
Ran mine through the commercial dishwasher every night for two weeks straight, and not a speck of rust anywhere. The heat-treating really does its job, and it still looks as good as the day it arrived.
