Category: Outdoors
Fuel your adventure with cookware that’s ready for the great outdoors! Cast iron brings great durability, incredible heat retention, and a naturally seasoned cooking surface that’s ready to go, straight from the foundry. This piece is extremely versatile, too, because the lid doubles as a skillet. Set your "out of office" message now!
The heat retention is no joke—my stew stayed bubbling for a solid twenty minutes after I pulled it off the campfire. The naturally seasoned surface meant zero sticking, and cleanup was just a quick wipe with a paper towel.
The 3.2 quart size is perfect for a solo camping trip—fits right on my small backpacking stove. The natural seasoning meant I could fry up eggs right away without any sticky mess or extra oil fuss.
This little cooker handled the heat beautifully; I made a perfect stew over a campfire and cleanup was a breeze thanks to the seasoned surface. I just wish the lid handle felt a bit more secure when carrying it full, but it’s still a great piece of gear.
