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Smash burgers finally come out thin and crispy at home—the weight does all the work and the sear is genuinely diner-quality. Only wish it came with a handle cover, but the cast iron holds heat exactly how you'd hope.

The cast iron heats up so evenly that my smash burgers get that perfect diner crust every single time. The solid weight flattens them out thin and crispy without me having to press down hard at all.

The weight is perfect—just presses the patty down enough to get those crispy, lacy edges without mushing it flat. First smash burger night turned out better than my local diner’s, and the sear held even after a few flips.