Category: 配件
《Lodge 鑄鐵鍋料理聖經》收錄了經典的區域性砂鍋菜、湯品與燉菜、老菜新作以及甜點，證明鑄鐵鍋不只是用來做玉米麵包。本書從 Lodge 自家頂尖主廚網絡（如 John Currence、Lidia Bastianich、Mark Bittman 和 Peter Kaminsky）以及全美各地鑄鐵鍋愛好者中精選 200 道食譜，呈現豐富多樣的菜餚、故事與精彩攝影。
The dessert chapter alone is worth it—I've already made three of the skillet sweets and each one turned out perfect. With 200 recipes, I'll never run out of ways to use my cast iron beyond cornbread.
The "new twists on old favorites" chapter is where this book really shines, I've already made three recipes from it and even the instructions for basic skillet cornbread are worth the price alone. Desserts section had me skeptical but the cast iron brownie adaptation came out perfectly crispy on the
The section on regional stews alone is worth the price—I've already cooked three dishes from it and each one had that deep, slow-cooked flavor my grandmother's kitchen used to have. Desserts included too, which surprised me, and the cobbler recipe turned out perfectly in my old skillet.
