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Poêle de boulanger en fonte assaisonnée de 26 cm (10,25 pouces)

Poêle de boulanger en fonte assaisonnée de 26 cm (10,25 pouces) - Main image
10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet10.25 Inch Seasoned Cast Iron Baker's Skillet
$14.98 $29.95 In stock

Category: Moules et plats de cuisson

La fonte est la meilleure alliée du boulanger. Les moules en fonte ne se déforment pas, ne se plient pas et ne gondolent pas à haute température, vous pouvez donc perfectionner vos petits pains sans souci. La surface de cuisson naturellement culottée est prête à l'emploi, directement sortie de la fonderie. Et une excellente rétention de la chaleur vous garantit des cuissons parfaites à chaque fois. Passez le pain !

 

Customer Reviews (4.8 / 5 · 5 reviews)

Stella D. ★★★★★

These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.

James ★★★★★

This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.

Julian ★★★★★

Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.

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