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Moule à pain de maïs en fonte culottée

Moule à pain de maïs en fonte culottée - Main image
Seasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick Pan
$14.98 $29.95 In stock

Category: Moules et plats de cuisson

La fonte est la meilleure alliée du boulanger. Les moules en fonte ne se déforment pas, ne se plient pas et ne gondolent pas à haute température, vous pouvez donc perfectionner votre pain de maïs en toute sérénité. La surface de cuisson naturellement culottée est prête à l'emploi, directement sortie de la fonderie. Et l'excellente rétention de la chaleur vous garantit des cuissons parfaites à chaque fois. Un bon chili, et on trempe. 

Customer Reviews (4.8 / 5 · 5 reviews)

Amelia F. ★★★★★

The pan’s seasoned surface released every single cornstick without a struggle, no greasing beyond a light brush. It heated evenly on the stovetop first, then went straight into a hot oven without a hint of warping.

Riley W. ★★★★★

Baked a batch yesterday and the cornsticks slid right out with that perfect crunchy crust on every side. The pan held its heat beautifully in the oven, no warping at all, and I love that it’s already seasoned so I didn’t have to fuss with oiling it first.

Leo P. ★★★★★

These cornsticks release so cleanly that they practically tumble out of the pan, and the natural seasoning means I don't have to fuss with extra butter. The cast iron holds heat beautifully, giving every stick that perfect crispy golden crust.

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