Category: アクセサリー
クラシックな郷土料理のキャセロール、スープ、シチュー、昔ながらの定番料理に新しいアレンジを加えたもの、そしてデザートまで満載の「Lodge Cast Iron Nation」は、鋳鉄製調理器具がコーンブレッドだけのものではないことを証明しています。Lodge自身のネットワークに所属する著名シェフ（ジョン・カレンス、リディア・バスティアニッチ、マーク・ビットマン、ピーター・カミンスキーなど）や、全米各地の鋳鉄製調理器具ファンから厳選された200のレシピを掲載。多様なレシピ、ストーリー、そして見事な写真の数々を誇る一冊です。
The dessert chapter alone is worth it—I've already made three of the skillet sweets and each one turned out perfect. With 200 recipes, I'll never run out of ways to use my cast iron beyond cornbread.
The "new twists on old favorites" chapter is where this book really shines, I've already made three recipes from it and even the instructions for basic skillet cornbread are worth the price alone. Desserts section had me skeptical but the cast iron brownie adaptation came out perfectly crispy on the
The section on regional stews alone is worth the price—I've already cooked three dishes from it and each one had that deep, slow-cooked flavor my grandmother's kitchen used to have. Desserts included too, which surprised me, and the cobbler recipe turned out perfectly in my old skillet.
