Category: Bakeware
Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your dinner rolls. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Pass the bread!
These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.
This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.
Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.
