Category: Bakeware
Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your cornbread. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Have chili, will dunk.
The pan’s seasoned surface released every single cornstick without a struggle, no greasing beyond a light brush. It heated evenly on the stovetop first, then went straight into a hot oven without a hint of warping.
Baked a batch yesterday and the cornsticks slid right out with that perfect crunchy crust on every side. The pan held its heat beautifully in the oven, no warping at all, and I love that it’s already seasoned so I didn’t have to fuss with oiling it first.
These cornsticks release so cleanly that they practically tumble out of the pan, and the natural seasoning means I don't have to fuss with extra butter. The cast iron holds heat beautifully, giving every stick that perfect crispy golden crust.
