Category: Bakeware
Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your cinnamon rolls. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. That’s a recipe for a good morning!
My first batch of cinnamon rolls came out with that perfect golden crust on the bottom, and the season on this pan is already slick enough that nothing stuck. It’s heavy, sure, but that’s exactly why it holds heat so evenly.
This thing is a tank. I've had thinner metal pans warp on me, but this casserole has held its shape perfectly through every high-heat bake, and the surface is already slick enough that my biscuits slide right out.
My cinnamon rolls have never come out this even before—the cast iron holds heat so steadily that the edges brown at the same pace as the middle. This 9x13 is heavy enough to feel serious but not impossible to lift out of the oven. Perfect for a baker who likes to leave things in a little longer with
