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Chef Collection™ Seasoned Cast Iron Bread Oven

Chef Collection™ Seasoned Cast Iron Bread Oven - Main image
Chef Collection™ Seasoned Cast Iron Bread OvenChef Collection™ Seasoned Cast Iron Bread OvenChef Collection™ Seasoned Cast Iron Bread OvenChef Collection™ Seasoned Cast Iron Bread OvenChef Collection™ Seasoned Cast Iron Bread Oven
$59.98 $119.95 In stock

Category: Bakeware

This bell-shaped oven is a sourdough baker’s best kept secret. The domed lid captures steam so that every loaf gets a crackly crust and soft interior. Seasoned iron has been a favorite with bread bakers for generations, for a reason: the cast iron surface gets better with every use and delivers consistent heat for bakery-quality loaves. After using, simply wash and oil. The durable, heavy-duty iron oven can take the heat up to 600˚ F—ideal for serious sourdough bakers looking for a daily driver. This bread oven is nontoxic, cast in America, and designed to last.

Ready to start your sourdough journey? We love to hear it. Check out our beloved recipe here for beginners and pros alike.

Customer Reviews (4.8 / 5 · 5 reviews)

Amelia ★★★★★

First loaf in and the domed lid did exactly what it promised—crackly crust on the outside, pillowy soft crumb inside. The seasoned iron surface also means zero sticking, which I was honestly nervous about for my first try.

Ruby ★★★★★

My sourdough loaf came out with the kind of crackly crust I'd only ever seen in bakery photos, and the steam trapped by that domed lid made the crumb impossibly soft. The seasoned iron already has a beautiful patina, and cleanup was just a quick wipe with a damp cloth.

Mia C. ★★★★★

First bake this morning and the steam trapped by that domed lid gave me the crackliest crust I’ve ever managed at home—the interior stayed soft and airy, just like the description promised. Seasoning held up perfectly with no sticking, and clean-up was just a quick wipe.

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