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Seasoned Cast Iron Loaf Pan

Seasoned Cast Iron Loaf Pan - Main image
Seasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf Pan
$12.48 $24.95 In stock

Category: Bakeware

Cast iron is a baker’s best friend. That’s because cast iron bakeware won’t dent, bend, or warp at high temperatures, so you can keep perfecting your quick breads and sandwich loaves. The naturally seasoned cooking surface is ready to go, straight from the foundry. And great heat retention helps you get perfect bakes every single time. Just like all Lodge Cast Iron, this cookware is nontoxic, naturally seasoned, and made without PFAS.

Customer Reviews (4.6 / 5 · 5 reviews)

Henry ★★★★★

My sourdough loaf came out with a crust so crisp it crackled when I tapped it, and the pan didn’t budge an inch in my 450°F oven. Cleanup was just a quick rinse and a wipe—no soaking needed. It’s already earned a permanent spot on my counter.

George K. ★★★★★

My first loaf came out with a perfect golden crust and the heat distribution kept the middle from sinking, which my old tin pan never managed. It’s clearly built to last a lifetime, and the natural seasoning just gets better with each bake.

Zoe ★★★★★

This pan heats so evenly that my banana bread finally has a consistent crumb from end to end. The natural seasoning gave it that perfect release on the first bake without sticking at all.

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