Category: スキレット
コネチカット州を祝う特別エディションのスキレットをご紹介！このフライパンは、アメリカン・ロードトリップシリーズの一品で、お気に入りの州を巡る旅へと誘います。ニューヘイブンでピザを味わい、愛される果樹園でサクサクのリンゴを摘み、コネチカット川流域の恐竜の足跡化石を訪ねて歴史を感じてみませんか。よく見ると、コネチカットの州鳥であるロビン、州木のチャーターオークを象徴するドングリ、そして州の印章を思わせるブドウの房が描かれています。
The etched outline of Connecticut is such a nice touch, and the pan itself is pre-seasoned right out of the box so it's ready for a first cook immediately. I used it to sear some chicken last night and the heat distribution was even with no sticking, which is exactly what I wanted from a 12-inch ski
The Connecticut outline etched in the bottom is a great conversation starter, and the 12-inch size handles everything from cornbread to a full chicken dinner. Seasoning was even and non-stick right out of the box, so it's already my go-to pan for weekend cooking.
The etched state outline is a subtle touch, but the real star is how evenly this skillet distributes heat across the whole cooking surface. I've used it for cornbread and searing chicken, and cleanup with just hot water and a brush is surprisingly easy. It's already earned a permanent spot on my sto
