The skillet heats evenly and holds temperature like a champ, and the Rhode Island etching on the underside is a nice touch for anyone with ties to the Ocean State. Made my first cornbread in it last night, and the crust came out perfectly crisp.
Steven★★★★★
The engraving on the bottom is clean and deep, not a cheap sticker like I'd feared. Cornbread came out with a perfect crust on my first try, and the pan holds heat evenly enough that I forgot it was a special edition.
Eva★★★★★
The Rhode Island engraving is a fun conversation starter, but the real star is the pre-seasoned surface—my eggs slid right off on the first try. It’s hefty, holds heat beautifully, and I love that it’s a piece of local history I can cook with every day.