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Padella di ghisa stagionata per cornstick

Padella di ghisa stagionata per cornstick - Main image
Seasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick PanSeasoned Cast Iron Cornstick Pan
$14.98 $29.95 In stock

Category: Stampo per forno

La ghisa è la migliore amica del fornaio. Questo perché le teglie in ghisa non si ammaccano, non si piegano e non si deformano alle alte temperature, permettendoti di perfezionare sempre il tuo cornbread. La superficie di cottura naturalmente stagionata è pronta all'uso, direttamente dalla fonderia. L'eccellente ritenzione del calore ti aiuta a ottenere cotture perfette ogni volta. Chili pronto, si intinge. 

Customer Reviews (4.8 / 5 · 5 reviews)

Amelia F. ★★★★★

The pan’s seasoned surface released every single cornstick without a struggle, no greasing beyond a light brush. It heated evenly on the stovetop first, then went straight into a hot oven without a hint of warping.

Riley W. ★★★★★

Baked a batch yesterday and the cornsticks slid right out with that perfect crunchy crust on every side. The pan held its heat beautifully in the oven, no warping at all, and I love that it’s already seasoned so I didn’t have to fuss with oiling it first.

Leo P. ★★★★★

These cornsticks release so cleanly that they practically tumble out of the pan, and the natural seasoning means I don't have to fuss with extra butter. The cast iron holds heat beautifully, giving every stick that perfect crispy golden crust.

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