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Teglia per Torta Scanalata in Ghisa Condita

Teglia per Torta Scanalata in Ghisa Condita - Main image
Seasoned Cast Iron Fluted Cake PanSeasoned Cast Iron Fluted Cake PanSeasoned Cast Iron Fluted Cake PanSeasoned Cast Iron Fluted Cake PanSeasoned Cast Iron Fluted Cake Pan
$39.98 $79.95 In stock

Category: Stampo per forno

La ghisa è la migliore amica di chi ama cucinare al forno. Questo perché le teglie in ghisa non si ammaccano, non si piegano e non si deformano alle alte temperature, permettendoti di portare sempre in tavola delle vere opere d'arte. La superficie di cottura naturalmente stagionata è pronta all'uso, direttamente dalla fonderia. E l'eccellente ritenzione del calore ti aiuta a ottenere risultati di cottura perfetti ogni volta. Vediamo un futuro da "Star Baker" per te!

Customer Reviews (4.6 / 5 · 5 reviews)

Leo ★★★★★

Baked a lemon pound cake in it this weekend and the slices came out with such clean, sharp ridges—that cast iron holds heat so evenly I didn’t get any dark spots. The seasoning on the surface is already giving me that non-stick ease, even with a sticky batter.

Jason U. ★★★★★

Baked my usual pound cake recipe and the fluting came out so crisp it looked store-bought, plus the pan didn't warp a bit at 400 degrees. The natural seasoning means I didn't even need to butter it, and cleanup was just a quick rinse and dry.

Joseph K. ★★★★★

The fluted design gave my pound cake such a beautiful, sharp edge — exactly what I was hoping for. It's heavy, but knowing it won't warp in the oven makes it worth the weight for special bakes.

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