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Teglia per Pane in Ghisa Stagionata

Teglia per Pane in Ghisa Stagionata - Main image
Seasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf PanSeasoned Cast Iron Loaf Pan
$12.48 $24.95 In stock

Category: Stampo per forno

La ghisa è la migliore amica di chi fa dolci. Le teglie in ghisa non si ammaccano, non si piegano e non si deformano alle alte temperature, così puoi perfezionare i tuoi plumcake e pani in cassetta. La superficie di cottura naturalmente stagionata è pronta all'uso, direttamente dalla fonderia. E l'eccellente ritenzione del calore ti garantisce risultati perfetti ogni volta. Come tutti i prodotti Lodge Cast Iron, questa pentola è atossica, naturalmente stagionata e realizzata senza PFAS.

Customer Reviews (4.6 / 5 · 5 reviews)

Henry ★★★★★

My sourdough loaf came out with a crust so crisp it crackled when I tapped it, and the pan didn’t budge an inch in my 450°F oven. Cleanup was just a quick rinse and a wipe—no soaking needed. It’s already earned a permanent spot on my counter.

George K. ★★★★★

My first loaf came out with a perfect golden crust and the heat distribution kept the middle from sinking, which my old tin pan never managed. It’s clearly built to last a lifetime, and the natural seasoning just gets better with each bake.

Zoe ★★★★★

This pan heats so evenly that my banana bread finally has a consistent crumb from end to end. The natural seasoning gave it that perfect release on the first bake without sticking at all.

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