Category: ベーキングウェア
鋳鉄はパン職人の最高の相棒です。鋳鉄製のベーキングウェアは高温でもへこみや曲がり、反りが生じないため、ディナーロールを完璧に焼き上げ続けられます。自然にシーズニングされた調理面は、鋳造所から届いたそのままの状態ですぐに使用可能。優れた保温性により、毎回完璧な焼き上がりを実現します。パンをどうぞ！
These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.
This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.
Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.
