Category: ベーキングウェア
鋳鉄はパン作りの最高の相棒です。鋳鉄製のベイクウェアは高温でもへこみや曲がり、反りが生じないため、クイックブレッドやサンドイッチ用のパンを完璧に焼き上げることができます。天然のシーズニングが施された調理面は、鋳造所からそのままお使いいただけます。また、優れた保温性により、毎回完璧な焼き上がりを実現します。すべてのLodge Cast Iron製品と同様に、この調理器具は無毒性で、天然シーズニング加工が施され、PFAS不使用で製造されています。
I've made two loaves already and the crust has that perfect crackle you only get from cast iron—no bending or warping at all even after preheating to 400°F. The seasoning is holding up beautifully, and cleanup is just a quick rinse and wipe.
Breads come out with that perfect crusty bottom and the heat distribution is noticeably even, no more burnt edges on my sandwich loaves. Only gripe is the weight—it's a solid chunk of iron that needs two hands to pull from the oven, but the results make it worth it.
The heft takes some getting used to, but the way it holds heat means my sandwich breads get a perfect, even crust every time. Cleanup is a breeze since it's already seasoned, though I do wish the handles were a bit larger for gripping with oven mitts.
