Category: ベーキングウェア
鋳鉄はパン職人の最高の相棒です。鋳鉄製のベーキングウェアは高温でもへこみや曲がり、反りが生じないため、パイ生地を完璧に仕上げ続けられます。天然のシーズニング加工が施された調理面は、鋳造所から届いたそのままの状態でご使用いただけます。優れた保温性により、毎回完璧な焼き上がりを実現します。底がべちゃっとすることはありません！
I’ve switched from glass pie pans to this cast iron one and the crust gets perfectly golden and crisp every time—no more soggy bottoms. The naturally seasoned surface means I don’t even need to grease it, and it handles the high heat without warping. It’s heavy, sure, but that’s the trade-off for a
My deep-dish peach cobbler came out with a crust so evenly golden and crisp I nearly teared up, and the pan's heft meant zero warping even after a full hour at 425 degrees. The natural seasoning held up beautifully through the first few washes, too.
Bought this for my wife's apple pies and the crust comes out perfectly crispy on the bottom every time, no sagging in the middle. The cast iron holds heat so well that even the edges brown evenly, and I love that I don't have to worry about it warping after years of use.
