Category: 베이크웨어
주철은 베이커의 가장 좋은 친구입니다. 주철 베이크웨어는 고온에서 움푹 들어가거나 휘거나 뒤틀리지 않아 완벽한 저녁 롤빵을 계속 구울 수 있기 때문입니다. 자연스럽게 시즈닝된 조리 표면은 주조소에서 바로 사용할 준비가 되어 있습니다. 뛰어난 보온성은 매번 완벽한 베이킹을 도와줍니다. 빵을 건네주세요!
These dinner rolls came out with a perfect golden crust and fluffy center, and I love that the pan didn't warp a bit in the hot oven. The seasoned surface is slick enough that nothing stuck, which makes cleanup a breeze.
This is the first cast iron baker's skillet I've owned, and the fact that it won't warp at high temperatures means my focaccia bakes evenly edge to edge every single time. The naturally seasoned surface has already given me a gorgeous, slick crust without any sticking.
Dinner rolls came out with that perfect crispy crust and fluffy middle, and the pan didn’t warp a millimeter even at 450°F. The seasoned surface released the bread cleanly with just a light brush of butter.
