Category: 베이크웨어
주철은 베이커의 가장 친한 친구입니다. 주철 베이킹웨어는 고온에서 찌그러지거나 휘거나 뒤틀리지 않아 파이 크러스트를 완벽하게 구울 수 있기 때문입니다. 천연 시즈닝 처리된 조리 표면은 주조소에서 바로 사용할 수 있습니다. 뛰어난 보온성은 매번 완벽한 베이킹 결과를 보장합니다. 축축한 바닥은 이제 안녕!
I’ve switched from glass pie pans to this cast iron one and the crust gets perfectly golden and crisp every time—no more soggy bottoms. The naturally seasoned surface means I don’t even need to grease it, and it handles the high heat without warping. It’s heavy, sure, but that’s the trade-off for a
My deep-dish peach cobbler came out with a crust so evenly golden and crisp I nearly teared up, and the pan's heft meant zero warping even after a full hour at 425 degrees. The natural seasoning held up beautifully through the first few washes, too.
Bought this for my wife's apple pies and the crust comes out perfectly crispy on the bottom every time, no sagging in the middle. The cast iron holds heat so well that even the edges brown evenly, and I love that I don't have to worry about it warping after years of use.
